It is a Lime Sulphur solution containing 22% sulphur as active ingredient and balance adjuvants 78% w/w.
Recommendation
Crop(s) | Common Name of Pest | Dosage/HA | Dilution in Water (Litr) | Waiting Period between last spray to harvest Remarks | Re-entry after each Application (In Hours) | |
AI | Formulation Dosages | |||||
Apple | Scale, Powdery mildew | 0.22% | The liquid is used at 1% in conventional sprayers | 2% pre & 1% post blosson |
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Bean | Rust | 0.22% | The liquid is used at 1% in conventional sprayers | 2% pre & 1% post blosson |
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Cherry | Leaf Spot | 0.44-1.10/ha | 2-5 lit/hectare | 3 applications After petal fall 2 Weeks later & after harvest |
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Grapes | Powdery Mildew | 0.44-1.10/ha | 2-5 lit/hectare | February followed by 2 dusting in summer | ||
Peach | Leaf Curl, brown rot, powdery mildew | -do- | Only 1 application before the buds swell, 3 pre harvest application. | |||
Leaf curl, brown rot, Powdery mildew | 0.44-1.10/ha | 2-5 lit/hectare | Only one application before the buds swell, 3 pre harvest applications | |||
Pear | Black spot | 0.44-1.10/ha | 2-5 lit/hectare | At white bud, Petal fall | ||
Plum | Black spot | 0.44-1.10/ha | 2-5 lit/hectare | Delayed dormant spray | ||
Rose | Powdery mildew | 0.44-1.10/ha | 2-5 lit/hectare | Delayed dormant spray |
Direction of Use
EQUIPMENT USED IN APPLICATION : Knapsack sprayer, foot sprayer, compression knapsack sprayer, compression knapsack battery sprayer, ASPEE-HTP power sprayer. Mix required quantity in a small quantity of water to thick uniform paste. Allowed to sook for 5 to 10 minutes. Add remaining quantity of water slowly while stiring continuously and make up the volume
Time of Application
Precaution
- Keep away from foodstuffs, empty foodstuff containers and animals food.
- Avoid contact with mouth, eyes and skin.
- Avoid inhalation the spray mist. Spray in the direction of wind.
- Wash thoroughly the contaminated clothes and parts of the body after spraying.
- Do not smoke, drink, eat and chew anything while spraying.
- Wear full protective clothing while mixing and spraying.
Symptoms Of Poisoning
Headache, Nausea, vomiting, abdominal cramp, irritation to skin, eyes and bronchial tube, diarrhoea may occur.
First Aid
- If swallowed, do not induce vomiting by tickling the back of throat. Repeat it until the vomitus is clear. Do not induce vomiting if the patient is unconscious.
- If clothing and skin are contaminated, remove the clothes and wash the contaminated skin with copious amount of soap and water.
- If eyes are contaminated, flush with plenty of saline /clean water for about 10-15 minutes.
- If inhaled, remove the patient to fresh air.
Phytotoxicity
The product is not phytotoxic when used as per field recommendation.
Antidote
No specific antidote is known. Treat symptomatically.
Disposal Of Used Container
DISPOSAL OF USED PACKAGES, SURPLUS MATERIALS AND WASHINGS OF INSECTICIDES:- 1) It shall be the duty of manufacturers, formulators of insecticides and operators to dispose packages or surplus materials and washing in a safe manner so as to prevent environmental or water pollution. 2) The used packages shall not be left outside to prevent their re-use. 3) The packages shall be broken and buried away from habitation.
Storage Conditions
CONDITIONS TO BE SPECIFIED FOR STORAGE OF INSECTICIDES:- 1) The package containg insecticides shall be stored articles or shall be kept in separate almirahs under lock and key depending upon the quantity and nature of the insecticides. 2) The rooms or premises means for storing insecticides shall be well built, dry, well-lit and ventilated and of sufficient dimension.
Chemical Composition
S.No | Ingredient | Description | Weight |
1 | Wetting Agent: Sodium salt of alkyl aryl sulfonate | 3.00 % w/w | |
2 | Lime Sulphur a.i. | 22.00 % w/w | |
3 | Suspending Agent (C M C) | 2.00 % w/w | |
4 | Sticking Agent (Glue) | 2.00 % w/w | |
5 | Water | Q.S. % | |
6 | Dispersing agent : (Na-Salt of phenol sulphonic acid condensate) | 2.00 % w/w | |
7 | Deactivator (Diethylene Glycel) | 1.00 % w/w | |
8 | Ca Poly sulphide | 22.00 % w/w | |
Total | 100 % w/w |